– DINNER –


    • SALUMI

      Italian cold cuts of meat

    • Mortadella

      £4

      sausage from Bologna

    • Parma ham

      £4
    • Bresaola

      £5

      salted beef

    • Selection of Salumi

      £12
    • CICCHETTI

      Venetian small snacks

    • Bruschetta

      £4.5

      squash & sage bruschetta with gorgonzola

    • Crostini

      £4.5

      chicken liver parfait on crostini

    • Arancini

      £4

      courgette & mozzarella arancini ball

    • Burrata

      £5.5

      made from mozzarella & cream

    • Olives

      £2
    • Focaccia

      £2.5


    • Choices

    • 4 balls, Sauce

      £7.5
    • 4 Balls, base, sauce

      £9.5
    • EXTRAS

    • Add cheeeeeese

      £0.5
    • Add focaccia

      £1
    • Add sauce

      £1
    • Add aioli

      £1
    • Add a ball

      £1.5
    • MEATBALLS

      - pick a meatball -

    • Angus Beef & Duroc Pork

    • Angus Beef

    • Pork & Fennel

    • Salt Marsh Lamb

    • Veggie Ball

      *please ask server 

    • BASES

      - pick a base -

    • rigatoni pasta

    • chilli greens

      Spring greens, fresh chilli, olive oil

    • polenta

    • Sauces

      - pick a sauce -

    • Amatriciana

      tomato, smoked pancetta, chilli

    • San Marzano

      Tomato & basil

    • Pesto


    • SIDES

    • Zucchini fritti

      £4.5

      courgette fries

    • Parmesan polenta chips

      £4.5

      made from maize flour

    • Rosemary garlic fries

      £4
    • Mac & cheese

      £5.5
    • Rocket & parmesan

      £4
    • Kale, pecorino, anchovy

      £4

      using cheese made from ewe's milk


    • DESSERTS

    • Tiramisù

      £4

      Italian for 'pick me up'

    • Gelato

      £4

      3 scoops *please ask waiter for flavours

    • Affogato

      £5
      (add amaretto for £2)

      vanilla gelato topped with espresso